This is not your abuela’s verde. Our Chile Verde takes a familiar path through organic jalapeños, serranos, tomatillos, carrots, and cilantro, then detours into a bold 6-month wild fermentation layered with our signature fermented habanero-fruit puree and a house spice blend that features a twist: green cardamom.
Instead of relying on traditional coriander alone, we’ve reimagined this verde with a perfect blend of green cardamom and coriander, giving it a light floral note and an almost citrus lift that lingers behind the heat.
Flavor Profile:
Tangy, herbaceous, with a fragrant spice kick and gentle fruit echoes
What’s Inside:
Organic jalapeño, serrano, carrot, tomatillo, garlic, onion, fermented habanero-fruit blend (apricot, goldenberry, kumquat), coconut palm sugar, cilantro, apple cider vinegar, smoked carolina reaper, green cardamom, coriander, sea salt.
Health Benefit:
A living sauce packed with gut-friendly probiotics, made without shortcuts
Pairs With:
Eggs, roasted chicken, fish tacos, sushi, rice bowls, veggies, fruit, and anything needing bright heat.