Fermented Fire with a Global Soul

Chile Rojo hits hard and finishes smooth — a small-batch blend of fermented red jalapeño mash, Scotch Bonnet, Carolina Reaper, and organic garlic, balanced with coconut palm sugar and vinegar.
But the real depth comes from within: a whisper of red gochujang folded into the mash brings umami, tang, and a slight fermented sweetness — giving the sauce a subtle complexity that builds, lingers, and keeps you coming back.
Flavor Profile:
Fiery and bright with earthy heat, mellow umami, and sweet tang
What’s Inside:
Fermented red jalapeño mash (with gochujang), Scotch Bonnet, Carolina Reaper, organic garlic, coconut palm sugar, vinegar, salt
Health Benefit:
6-month wild fermentation makes this a living, probiotic-rich sauce for flavor and function
Pairs With:
BBQ, egg, burgers, pozole, roasted veggies, pizza, tacos